Since going back to work, Eric has taken over most of the cooking. He gets home earlier, enjoys cooking, and (as you'll see) is more creative with leftovers*. The other day I came home to a four-course meal prepared by my husband.
Pepper Jack cheese cubes*, olives*, crackers*, glass of wine
(Notice the lit candle?)
(Notice the lit candle?)
Salad with mixed greens, strawberries, goat cheese, pecans/walnuts* & macadamia nuts* drizzled with a raspberry oil & vinegar dressing
BBQ riblets*, chicken gnocchi*, fried okra, & bread stick*
Fourth course...
S'more Pie
Oreo cookie crust with layers of marshmallow, chocolate syrup, & chocolate chunks then broiled in the oven to burn the top
(everyone burns their marshmallows, right?)
S'more Pie
Oreo cookie crust with layers of marshmallow, chocolate syrup, & chocolate chunks then broiled in the oven to burn the top
(everyone burns their marshmallows, right?)
Is there such a thing as being too blessed? Hmmm...nope - don't think so!!
PS - The S'more Pie came straight from the pages of Bon Appetit magazine.
PPS - We have no clue (nor do we care) about the calories, fat grams, preservatives, etc, etc, etc.